Asian Noodle SaladAsian Noodle SaladAsian Noodle Salad
Ingredients
- 3 cups cooked noodles
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional)
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Steps
- In a large bowl, combine the cooked noodles, soy sauce, sesame oil, rice vinegar, sugar, ground ginger, garlic powder and red pepper flakes. Mix until all ingredients are well-combined.
- Serve cold or at room temperature.
Tags
Asian
Noodle Salad
Salad
Vegetarian
Vegan
Copyright 2023 Ben Bergstein