Asian Cucumber Sa…
Ingredients
  • 2 cucumbers, peeled and cut into 1/4-inch slices
  • 3 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon freshly grated ginger
  • 1/4 teaspoon salt
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Steps
  1. In a large bowl, combine the cucumbers, vinegar, oil, sugar, soy sauce, ginger and salt.
  2. Mix well to combine.
  3. Refrigerate for at least 30 minutes before serving.
Tags
Asian
Cucumber Salad
Salad
Vegetarian
Vegan
Gluten-Free
Copyright 2023 Ben Bergstein