Apple Crumble Cake
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup applesauce
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Steps
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, combine the flour, baking powder, baking soda and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually beat in the dry ingredients until just blended. Finally stir in the applesauce.
  3. Pour batter into prepared pan. Bake for 35 to 40 minutes in preheated oven, or until a toothpick inserted into center of cake comes out clean.
  4. Allow cake to cool before serving.
Tags
Apple
Cake
Crumble
Dessert
Baking
Easy
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