Anti-Semetic Pudd…Anti-Semetic PuddingAnti-Semetic Pudding
Ingredients
- 1/2 cup sugar
- 1/4 cup cornstarch
- 2 cups milk
- 1 teaspoon vanilla extract
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Steps
- In a medium saucepan, whisk together the sugar and cornstarch.
- Gradually whisk in the milk until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and boils.
- Boil for 1 minute, stirring constantly.
- Remove from heat and stir in the vanilla extract.
- Pour into individual serving dishes and chill for at least 2 hours before serving.
Tags
dessert
pudding
anti-semetic
vanilla
cornstarch
Copyright 2023 Ben Bergstein