AntelopeAntelopeAntelope
Ingredients
- 1 antelope
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
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Steps
- Preheat oven to 350°F.
- In a large skillet, heat the olive oil over medium heat.
- Add the antelope and cook until browned on all sides.
- Add the garlic and rosemary and cook for an additional 1-2 minutes.
- Transfer to a baking dish and bake for 30 minutes or until cooked through.
Tags
game meat
antelope
roast
savory
Copyright 2023 Ben Bergstein