AioliAioliAioli
Ingredients
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 cup olive oil
- 2 large egg yolks
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Steps
- In a small bowl, mash the garlic and salt together with a fork until it forms a paste.
- Add the egg yolks and whisk until combined.
- Slowly add the olive oil in a thin stream while whisking continuously until all of the oil is incorporated.
- Taste and adjust seasoning as desired.
Tags
aioli
garlic
olive oil
egg yolks
salt
Copyright 2023 Ben Bergstein